Bakery Supervisor
Bakery Supervisor
Saskatoon Co-op

Hours Description: Full time

EMPLOYMENT OPPORTUNITIES WITH SASKATOON CO-OP

Position: Bakery Supervisor

Responsibilities:

  • To come to work with a positive, professional approach, appearance and attitude. 
  • To be dependable for all scheduled shifts.
  • To be responsible for ensuring that the department meets the production requirements at all times.
  • To be responsible for ensuring that the department produces high quality products.
  • To be responsible for the procurement of merchandise within the department.
  • To ensure that the departments receiving and handling of merchandise meets all Saskatoon Co-op policies, procedures and standards.
  • To be responsible for maintaining housekeeping standards within the location.
  • To be responsible for Human Resources areas within the department.
  • To assist in the training of all Bakery staff.
  • To be responsible for the adherence and enforcement of Saskatoon Co-op policies and procedures.
  • To ensure that Saskatoon Co-op’s equipment is being operated and maintained in a safe and responsible manner.       
  • To be responsible for operation and administration requirements of the department.
  • To be responsible in the area of loss prevention.
  • To ensure outstanding courteous customer service is provided in the department at all times.
  • To prepare, bake and finish bakery products as required, including mixing of doughs, batters, and processing the product to the point of sale.
  • Other duties as may be assigned.

Qualifications:    

  • Applicants must possess a minimum of 2 years related experience with Bakery product lines in order to effectively operate in all areas of the department.
  • Must exhibit supervisory capabilities with the ability to effectively supervise staff in order to maintain maximum production. 
  • Must have minimum 1 year supervisory experience.
  • Must be physically able to perform the lifting and carrying required in the department.
  • Must have capability to operate the required equipment for the preparation, merchandising and sale of Bakery products.
  • Must possess a positive attitude, have excellent communication and problem solving skills, be organized and demonstrated initiative.

 

If you are interested in this job posting please apply to Saskatoon Co-op Human Resources, located on the second floor of 503 Wellman Crescent.