Warman Bakery/Deli Manager
Warman Bakery/Deli Manager
Saskatoon Co-op

Hours Description: Full time


Job Title: Warman Bakery/Deli Manager


  • To manage the bakery production department.
  • To supervise all staff in department.
  • To organize, direct, and co-ordinate the operation of the bakery to achieve budgeted goals.
  • To plan and schedule bakery production according to needs for adequate sales  using proper storage methods for products made in advance and in anticipation of needs for sales.
  • To schedule staff according to production needs.
  • To maintain product quality standards. Introduce new items to enhance product selection.
  • To order all ingredients and supplies according to production requirements.
  • To be responsible for merchandising, budgeting, inventories, human resources and customer relations.
  • To ensure that all inventories of ingredients and supplies are kept under proper storage conditions.
  • To be responsible for the maintenance of the Co-operative’s equipment and premises.
  • Other duties as assigned.


  • Must have a minimum of 3 years supervisory experience.
  • Applicants must possess a minimum of 5 years related experience with Bakery, Meats and Cheese products lines in order to effectively operate in all areas of the department.
  • Must have capability to operate the required equipment for the preparation, merchandising and sale of Bakery and Deli products.
  • Must possess a positive attitude, have excellent communication and problem solving skills, be organized and demonstrated initiative

If you are interested in this job posting please apply to Saskatoon Co-op Human Resources, located on the second floor of 503 Wellman Crescent.