Meat Clerk
Meat Clerk
Saskatoon Co-op

Hours Description: Full time

Position:  Meat Clerk


  • To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.           
  • To advise Department Manager of specials or out-of-stock merchandise requested by customers.
  • To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
  • To prepare, wrap, price, stock and price check merchandise as assigned.
  • To unpack and check merchandise as assigned. Check codes, dates.
  • To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.
  • To observe safety measures and report hazardous conditions immediately to the Department Manager.
  • To place orders for replenishment of inventory as required.
  • To assist in stocktaking as required.
  • To operate equipment necessary to prepare merchandise for sale.
  • To perform general housekeeping and sanitation duties as per Association standards.
  • To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.
  • To be familiar with and adhere to all Saskatoon Co-op Policies and Procedures.
  • Other duties as assigned.


  • Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner.


If you are interested in this job posting please apply to Saskatoon Co-op Human Resources, located on the second floor of 503 Wellman Crescent.